bellachara restaurant & wine lounge 2010 Winner "'Best Restaurant within a Deluxe Hotel' 2009 Finalist 'Best Restaurant within a Deluxe Hotel' 2009 Sydney Morning Herald Good Food Guide 13.5 2009 Silver Winner 'Tourism Restaurant' 2009 Finalist 'Best Contemporary Restaurant' 2008 Runner Up 'Best Resort Restaurant' 2008 Sydney Morning Herald Good Food Guide the offers for bella dining offers....... see bella happenings
the design A contemporary space designed with rich colours of red, white and chocolate, leather and wood textures, and abundant in natural light and created to enhance the experience when enjoying beautiful food and fine wine. Dine classically inside or casually outside in the courtyard..... chic, modern and delightfully comfortable!
the hours Breakfast - 7 days 7-10am Lunch - Friday, Saturday & Sunday 12 noon - 3pm Dinner - Monday - Saturday 6pm - 9pm - Bookings essential Friday & Saturday Closed on all public holidays , except Christmas Day & Good Friday the chef Dudley Wood has just joined bellachara after 6 years as head chef of Cafe Sydney, located at Customs House on the Quay, and one of Sydney's leading up market restaurants . Originally from London, Dudley has worked in many leading restaurants and 5 star hotels, with 5 years at the Intercontinental Hotel in Park Lane, London. Dudley and his family now living in Kiama. the food... Dudley and his team serve contemporary Australian cuisine and create exceptional dishes that are both imaginative and accessible to the general public. Our menus change seasonally and proudly showcase the natural qualities of our local seasonal produce abundant in the Illawarra and Shoalhaven regions....bellachara Restauran Winter menu 2010 & bella brunch menu
the dining styles...
|
|||
